November 11

by Kelsi in , ,


 

THIS IS FANTASTIC and in my mind, how Thanksgiving should be done. Even if you're not cooking this holiday, click through. It is hypnotic and lovely to watch Melissa and Sam in action. 

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A few other things that caught my eye this week...

Photo from NYT

Photo from NYT

At some point, the priest during the Mass says, ‘Lift up your hearts.’ He does not say, ‘Lift up your cellphones to take pictures.’
— Pope Francis

Applicable not only during Mass but in life. Here.

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It was the perfect crisp, drizzly Saturday to make Judy Rodgers' roasted applesauce. I didn't even bother to peel and core the apples and just ran them through the food mill after roasting which worked beautifully. 

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This liquid zinc has been a lifesaver keeping us healthy over the last few months with the start of school and the change in season. I always have it on hand and take it daily. Elissa Goodman has a really good list of additional immune support here

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Inspired by my five year old's (currently six page) xmas wishlist, pictured above, I am starting to think about holiday gift ideas myself. Those lists are coming soon!

Happy weekend.

 

Priorities

by Kelsi in , ,


 

MS. TIPPETT: Do you have compassion for those of us who want to cook more, but have jobs and children and life feels hard enough as it is and food is one thing that you can buy in packages and bring home? [laughter]

MR. BARBER: Yeah. You know, you’re not making me compassionate…

MS. TIPPETT: Maybe not. You don’t have much compassion. [laughter]

MR. BARBER: You know why? Because then you’d have to say — if I said to you that 25 years ago, you know, with all the time spent on TV, we’re going to spend another four hours a day on average on the Internet, and you would say, “Wow, I can’t believe we’d find four hours in the day.” And I’d say, not only people are going to find four hours, but 95 percent penetration of Internet use for 4.5 hours a day or whatever it’s up to today average, you would say that’s absolutely crazy. Nobody will spend that time, nobody has that time in the day. Well, we figured out how to do it. So the question comes down to priorities. To what extent is cooking and eating and all the rest of the things that are attached to that, to what extent does that become a priority? And if it is a priority, you make the time.

It goes hand in hand with the amount of money you spend because what we’re talking about — and I don’t want to skirt around it; I think it’s a big issue. It’s more expensive. There’s no question about it. You’re paying the real cost of growing food. Locally, it’s usually more expensive. So the question is, again back to the Internet example or cell phone use, 25 years ago, if I said there’d be 95 percent penetration in cable television, you all would have said, “That’s nuts. We have free television. Who is going to be able to find $125 a month extra?” You all would have agreed with Krista, right? I would have said, not only that, you’re going to find another $125 for cell phone use in disposable income. Everyone would say, “Oh, $250 extra? Nobody has that money.” Well, of course, we found it because we found it indispensable without those things. So can we excite this issue around food and pleasure to the extent that people feel the same way about dinner?

[Applause]

Listen to Dan Barber and Krista's whole conversation here.

 

The Basics - Personal Care Products

by Kelsi in , ,


 

Most of the basic personal care products I love and use everyday are easy to find. Everything below (with the exception of Cocofloss) I find at my favorite local grocery, PCC. You can also find them at Pharmaca, Whole Foods and Thrive Market. All of them are incredibly effective, non-toxic and free of all the chemicals/fillers that are in most mainstream products.

I wash my hands a lot throughout the day especially when I'm at the studio teaching so I also go through a lot of hand cream to keep my skin from drying out. This sea buckthorn hand cream from Weleda is my favorite. It absorbs right away, is deeply moisturizing and never greasy. It's the only one I use...

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Also from Weleda, this sea buckthorn body lotion is fantastic. It rubs in immediately and keeps my skin soft and moisturized all day even in the dry winter months...

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A few years ago, an effective natural deodorant seemed impossible to find. I've long loved this one from Soapwalla. However having to apply it with your fingers isn't for everyone. Enter Schmidt's. It is aluminum and artificial fragrance free and equally important, it really works. There are two formulas, one without baking soda which some people are sensitive to. I've used both and love the tea tree one and the charcoal + magnesium one (which my husband also uses)...

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Weleda's salt toothpaste is incredibly refreshing without any minty aftertaste. Xyliwhite is my other favorite. They also make one for kids that my son loves. All are fluoride free...

 
 
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Cocofloss is really great floss. I prefer mint and we have a subscription that delivers every 4 months...

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I also love this mouthwash my dentist recommended from BR... 

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This Dr. Bronner's shaving gel is a favorite of mine and my husband's. (If you prefer a cream shave, this one from Weleda is great as well, plus it is the perfect travel size.)

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The only downside to the Dr. Bronner's shave gel is it's not really the right container for the thin gel consistency so it leaks and makes a mess. I picked up a squeeze bottle like this one at PCC and decanted it which solves the issue...

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Lastly, I couldn't live without Burt's Bees original lip balm. I carry it with me wherever I go. I buy a four pack from Thrive...

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From My Wishlist...Fall

by Kelsi in , ,


 

Now that fall has arrived, my favorite style season, I'm getting excited about dressing again. Which also makes me want to add a few new things to my closet. I'd start with this crazy cool coat from Sézane...

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I also feel like I really need these Loeffler Randall boots...

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I could put these black suede sandals to good use during the upcoming holiday season and beyond...

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I might wear this sweater every single day...

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And even though I currently don't own a single pink article of clothing, this sweater might be my first...

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I'd love to have a pair of these tiny gold hoops...

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A new lipstick...

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And my favorite undergarment in an updated color...

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Tartine - Any Day Pancakes

by Kelsi in


 

I love Liz Prueitt's latest cookbook Tartine All Day and her gluten free Any Day Pancakes recipe is the gold standard at our house (gluten free or not). I make a quadruple batch of dry ingredients so we always have a mix ready to go. When you're ready to cook, measure out 155g of the mix and proceed with the recipe.

ANY DAY PANCAKES

25g almond flour

2 Tbsp tapioca starch

50g oat flour

50g brown rice flour

1 1/4 tsp baking powder

2 tsp sugar

1/4 tsp sea salt

1 large egg

2 Tbsp unsalted butter, melted, or olive oil

3/4 cup plus 2 Tbsp whole milk

Combine all the dry ingredients and mix well. Stir the egg, butter or olive oil, and milk together in a small bowl. Add to the flour mixture and mix until just combined.

To cook, I love my Lodge cast iron griddle and prefer to use ghee to grease the pan. This vanilla bean one from Fourth & Heart is lovely for pancakes. And this wide stainless steel spatula is the best one for nearly everything in the kitchen. If you also pick up the narrow one, they will be the only ones you'll ever need.

Serve with salted butter, real maple syrup and your choice of fruit sauce.

Print the recipe here

 

School Days

by Kelsi in , ,


 

It certainly feels like fall. We are getting into the groove with school, the still sunny days now have enough of a chill to warrant a sweater. Football is on and we've been loading up on a new crop of apples at the farmer's market.

With September also comes the need for a new pair of "school" sneakers which for me is always a pair of Sk8-Hi Vans. These classics are still my favorite...

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I've also been harvesting the last of my tomatoes and freezing them whole in Ziploc bags to use year-round for my favorite Marcella Hazan sauce and tomato soup. I learned this super easy alternative to canning from David Tanis. Thawed on the counter the skins slip right off. Read more here. Frozen tomatoes will lose their texture/structure so use them only for sauces and soups etc. (Sidenote: if you're using fresh tomatoes instead of a 28 oz can of San Marzanos as listed in both recipes, the equivalent is 2 lbs. of fresh tomatoes.)

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I'm not shy about my love for Melissa Clark and I love my Instant Pot so I cannot wait for this book to come out this fall. I already know it's going to be a winner...

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Getting ready for my son's first day of Kindergarten, I made us matching friendship bracelets. It's been over 20 years since I made one and I had to look up a refresher tutorial...

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I had so much fun making it and now with all the beautiful DMC floss available I'm picking up a new hobby...

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I recently upgraded my well-loved Clare V Gosee with this multi-colored strap that is rad...

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I also just devoured Dani Shapiro's Hourglass. I can't recommend it enough. Now I'm waiting for this and this from the library...

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Earlier this summer I mentioned these Everlane tanks that I love. They just came out with a few other styles in the same fabric. I'd like to have this...

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And this...

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August 19

by Kelsi in , , ,


 

As summer winds down and we near the first days of school I've really cleared my schedule and am just enjoying being home as much as possible, cooking for family and enjoying the sunshine. 

I am actually getting ready to take the bulk of September off from the studio as I help our son (and us) transition to kindergarten and full-time school life. I am really looking forward to having a few weeks away to recharge and focus on just being mom. I've been thinking about a few projects I'd like to get done too but for the most part I'm just hoping to fully embrace this time and enjoy my son and the magic that is five years old.

A few other things I've been into as of late...

I still love Julia Turshen's cookbook Small Victories. I can't wait for her timely Feed the Resistance out this fall. You can pre-order it now.

Feed the Resistance.jpg

 

This week I revisited Naomi Shihab Nye's On Being conversation and it was just as lovely and soul-filling as the first time I heard it...

Image from OnBeing

Image from OnBeing

I am a long time devotee to the New Wayfarer but I've been craving a new pair of sunglasses with a more round shape. I picked up these from Warby Parker and can't stop wearing them...

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Since we're in prime berry and stone fruit season, if you haven't made a galette yet, it is time. Here is a great go-to galette recipe to keep in your back pocket from who else but Melissa Clark...

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Earlier this year I bought Floret Farm's book which provides wonderful guidance on having a cut flower garden and how to help blooms last once you've cut them...

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Dahlias are among my favorites and while I only have a handful of plants in my yard, I have a feeling I might double down for next year...

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I don't follow many people on Instagram outside my close circle of family and friends but I do follow and love Nitch. I'm always taking screenshots of the thoughtful quotations to keep with me. This is a recent favorite...

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Ready for the Weekend

by Kelsi in , , ,


 

It is hard to believe we are enjoying the last few days of July. Our weekend plans consist of a whole lot of nothing. I feel like we've got "summering" down as we head into August. If you need something good to watch in the evenings this weekend I'd suggest The Defiant Ones. The four part series is really great.

Or if you are looking for something really good to listen to, I urge you to listen to Malcom Gladwell's podcast Revisionist History. It is enlightening and important and he is an incredible storyteller. This is the second season so if it is new to you, definitely go back and listen to season one as well. Queue it up for your Monday commute.

If you don't feel like spending a lot of time in the kitchen this weekend, if you have a blender or a food processor you should at the very least whip up this delicious and versatile sauce that I pulled from Bon Appetit. I've made a parsley version, a cilantro one, I've left out the tahini and also included it. You can't go wrong. Truly you can use it on almost anything - salad dressing, tossed with roasted vegetables, on rice or pasta...you get the idea.

And I have a new favorite tank top. These micro rib ones from Everlane are perfect in every way...

They also make a perfect crewneck tee as well. Long enough, not too slim, no cap-sleeve business. I just stocked up on a few more for fall...

I also love this sea salt spray from local Seattle company Herbivore. I use it on both my hair and skin. My five year uses it too - "Mom, it smells like Hawaii!" He's right and it is divine...

One last thing. If you have some brown sugar and olive oil in your pantry go make this simple body scrub. Add a few large spoonfuls of brown sugar to a bowl, add the same amount of olive oil (maybe a bit more) and mix it up. It should have a consistency like this...

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Then tomorrow morning, step into the shower (don't turn the water on) and scrub your body all over. Shower and rinse and welcome the weekend. Your skin will thank you. 

 

Simple Chicken Salad

by Kelsi in ,


 

My go-to chicken salad recipe comes from GP. It's a breeze to make and nice to have in the fridge on these hot days when I don't feel like cooking. Most often I double the recipe as this never sticks around for long.

First make the rotisserie spice blend:

2 teaspoons paprika

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon kosher salt

2 teaspoons chili powder

Next place one bone-in, skin-on chicken breast on a sheet pan lined with foil or parchment. Rub both sides with olive oil and the spice blend. Bake at 325°F for an hour and a half. Remove from oven and let cool to room temp.

Remove the skin and bones and shred the chicken into a medium sized bowl. (The original recipe takes the extra step to put the shredded chicken into a food processor to really finely shred it but I skip this part.)

To the shredded chicken add two stalks celery, cut into ¼-inch dice, 1/3 cup of vegenaise and salt and pepper to taste. A note on vegenaise...of course feel free to substitute any good quality mayonnaise. I don't do well with eggs so vegenaise is great for that. And it just so happens that flavorwise I prefer veganaise over any other (including the one I used to make from scratch).

Et voilá!

 

Doing the Work + Responsibility

by Kelsi in , , ,


 
Letter board in my house from Letterfolk

Letter board in my house from Letterfolk

Spot on advice from Cheryl Strayed in Tiny Beautiful Things on doing the work...

I’ve written often about how we have to reach hard in the direction of the lives we want, even if it’s difficult to do so. I’ve advised people to set healthy boundaries and communicate mindfully and take risks and work hard on what actually matters and confront contradictory truths and trust the inner voice that speaks with love and shut out the inner voice that speaks with hate. But the thing is—the thing so many of us forget—is that those values and principles don’t only apply to our emotional lives. We’ve got to live them out in our bodies too...Real change happens on the level of the gesture. It’s one person doing one thing differently than he or she did before. It’s the man who opts not to invite his abusive mother to his wedding; the woman who decides to spend her Saturday mornings in a drawing class instead of scrubbing the toilets at home; the writer who won’t allow himself to be devoured by his envy; the parent who takes a deep breath instead of throwing a plate. The work is there. It’s our task. Doing it will give us strength and clarity. It will bring us closer to who we hope to be.